Brewing in 2013

What the customers said:

"Did you brew Ten Thousand Geese? [Yes] It's fantastic! It's the best beer on the planet." Mrs C.S., Holt

Catalogue of 2013

Back by popular demand: the first beer I have brewed again is Cromer Smokehouse Porter; re-brewed on Friday 5 July 2013, this time with a different yeast (English Dry Ale WLP007) but the same smoked malt and smoked hops. It has attenuated to 5.7%.