Brewing in 2014
I feel I am getting into my stride now. The brewery kit is complete and I have gained a lot of experience. My beers are travelling to far destinations like Manchester, Leeds, Scotland as well as London and East Anglia and the Poppyland brand is getting noticed on the social media and sites like Ratebeer and Hopzine. A few have even turned up in the USA! But there is still much to learn. So little time...
Martin Warren, The Poppyland Brewer
Catalogue of 2014
Coming up next
Ten Thousand Geese: back by popular demand.
Ideas for the future:
- Sour Imperial Stout?
- I have been challenged to brew with real crab (eek!)
- A monkish Tripel for Walsingham?
- Suggest something